Description
keeping the tradition of Jacob Beam alive for the next generation of bourbon drinkers
This wine benefit from the best of the appellation and stands out of the range of Mâcon-Villages
Smart choice
they have also run Trattoria Schiavenza
Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular keeping the tradition of JacobThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
Exchange/Return Notes
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